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Jenny Patterson cookbook, May 24, 1880
Page 19
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Apples Pies S.M. 1 qt. stewed apples 3 or four eggs Butter the size of an egg- juice of a lemon 1/2 pt. of cream- Dough-nuts - S.M. 1 qt. milk. 3 eggs. 5 cups of sugar. 1 cup butter cinnamon to taste cupful yeast
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Apples Pies S.M. 1 qt. stewed apples 3 or four eggs Butter the size of an egg- juice of a lemon 1/2 pt. of cream- Dough-nuts - S.M. 1 qt. milk. 3 eggs. 5 cups of sugar. 1 cup butter cinnamon to taste cupful yeast
Szathmary Culinary Manuscripts and Cookbooks
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