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Jenny Patterson cookbook, May 24, 1880
Page 28
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1 cup of molasses 1 cup of Butter 1 cup of Brown Sugar 3 cups of Flour 1/2 cup of Sour milk 3 eggs 2 tablespoonfuls Baking Powder
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1 cup of molasses 1 cup of Butter 1 cup of Brown Sugar 3 cups of Flour 1/2 cup of Sour milk 3 eggs 2 tablespoonfuls Baking Powder
Szathmary Culinary Manuscripts and Cookbooks
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