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Jenny Patterson cookbook, May 24, 1880
Page 46
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Miss [Marie's?] Yeast - 1 handful of hops - boil in 3 pints of water for 15 min. 4 good sized potatoes; boil and mash. Pour over the boiling hop water & while hot add 1 teacupful of flour, let it stand until lukewarm then add 1 tea cupful of yeast [When light?] 1 tablespoonful ground ginger 1 " " - sugar - 1 " " salt. Stir well, then raise again. Cover and put away. Use 1 teacup for six or eight loaves.
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Miss [Marie's?] Yeast - 1 handful of hops - boil in 3 pints of water for 15 min. 4 good sized potatoes; boil and mash. Pour over the boiling hop water & while hot add 1 teacupful of flour, let it stand until lukewarm then add 1 tea cupful of yeast [When light?] 1 tablespoonful ground ginger 1 " " - sugar - 1 " " salt. Stir well, then raise again. Cover and put away. Use 1 teacup for six or eight loaves.
Szathmary Culinary Manuscripts and Cookbooks
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