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Jenny Patterson cookbook, May 24, 1880
Page 77
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[Silver?] Cake. M. [Rund?] 2 cups sugar. 1/2 cut butter. the whites of 8 eggs - 3/4 cup Milk 1/2 [tea?] spoonful soda. 1 tea-spoonful cream of tartar, 2 1/2 cups sifted flour. a little rose water. Golden Cake. M. [Rund?] 1 cup of sugar 3/4 cup butter 3/4 cup milk 1/2 tea-spoonful soda 1 tea-spoonful cream of tartar Yolks of 8 eggs. 2 cups of flour
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[Silver?] Cake. M. [Rund?] 2 cups sugar. 1/2 cut butter. the whites of 8 eggs - 3/4 cup Milk 1/2 [tea?] spoonful soda. 1 tea-spoonful cream of tartar, 2 1/2 cups sifted flour. a little rose water. Golden Cake. M. [Rund?] 1 cup of sugar 3/4 cup butter 3/4 cup milk 1/2 tea-spoonful soda 1 tea-spoonful cream of tartar Yolks of 8 eggs. 2 cups of flour
Szathmary Culinary Manuscripts and Cookbooks
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