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American cookbook, October 1933
Page 34
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34 Mrs. Boyle's Pastry - Pie crust - Double Crust for one pie 1 1/2 cup flour 1/2 cup lard (cold) 1/4 teasp. salt As little cold water as necessary. Add slowly. Corn Bread 2 eggs beaten lightly 1/4 cup butter (melted) 2/3 cup sweet milk 3/4 cup flour 3/4 cup corn meal 2 teaspoons BP. Bake in quick oven. (Maria's Mother's)
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34 Mrs. Boyle's Pastry - Pie crust - Double Crust for one pie 1 1/2 cup flour 1/2 cup lard (cold) 1/4 teasp. salt As little cold water as necessary. Add slowly. Corn Bread 2 eggs beaten lightly 1/4 cup butter (melted) 2/3 cup sweet milk 3/4 cup flour 3/4 cup corn meal 2 teaspoons BP. Bake in quick oven. (Maria's Mother's)
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