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American cookbook, October 1933
Page 55
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Chocolate Angel Food Cake 1 c. flour 1 tsp cream of tartar 11 egg whites 1 1/2 c. sugar 1/8 tsp. salt 1 tsp. vanilla Take 3 tbsp. out of the cup of flour & replace with 3 tbsp cocoa. Beat whites with salt til light. Add cream of tartar & beat til stiff. Sift sugar & flour separately 3 times. Fold in first the sugar, then flour. Lastly add vanilla. Pour into ungreased pan, rinsed in cold water &
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Chocolate Angel Food Cake 1 c. flour 1 tsp cream of tartar 11 egg whites 1 1/2 c. sugar 1/8 tsp. salt 1 tsp. vanilla Take 3 tbsp. out of the cup of flour & replace with 3 tbsp cocoa. Beat whites with salt til light. Add cream of tartar & beat til stiff. Sift sugar & flour separately 3 times. Fold in first the sugar, then flour. Lastly add vanilla. Pour into ungreased pan, rinsed in cold water &
Szathmary Culinary Manuscripts and Cookbooks
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