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American cookbook, October 1933
Page 67
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Sweet Potato Croquettes 2 cups riced sweet potatoes 4 tbsp. butter 1/2 tsp. salt few gr. pepper 1 beaten egg Cool and mash potatoes -- add all ingredients and chill. form into croquettes. roll in egg and cracker crumbs and fry in deep fat.
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Sweet Potato Croquettes 2 cups riced sweet potatoes 4 tbsp. butter 1/2 tsp. salt few gr. pepper 1 beaten egg Cool and mash potatoes -- add all ingredients and chill. form into croquettes. roll in egg and cracker crumbs and fry in deep fat.
Szathmary Culinary Manuscripts and Cookbooks
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