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Julian Booker Thompson recipe and travel book, 1898
Page 22
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Jennie Capel's Sponge Cake 1 cup gran. sugar 2 eggs 1 cup flour 1 heaping teaspoon ful baking powder 1/4 of cup boiling water Heat tin and not grease Turn upside down when out of oven on two saucers in tin
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Jennie Capel's Sponge Cake 1 cup gran. sugar 2 eggs 1 cup flour 1 heaping teaspoon ful baking powder 1/4 of cup boiling water Heat tin and not grease Turn upside down when out of oven on two saucers in tin
Szathmary Culinary Manuscripts and Cookbooks
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