Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 24
More information
digital collection
archival collection guide
transcription tips
Mrs. F. F. [Fuessenich?] Steamed Suet Pudding 1 cup molasses 1 cup milk 1 cup suet - chopped fine - 1 cup rasins 1 cup currants 2 1/2 cups flour 1/2 teaspoon soda salt + spice to taste. Steam 2 hrs and a quarter If prefered use melted butter instead of suet.
Saving...
prev
next
Mrs. F. F. [Fuessenich?] Steamed Suet Pudding 1 cup molasses 1 cup milk 1 cup suet - chopped fine - 1 cup rasins 1 cup currants 2 1/2 cups flour 1/2 teaspoon soda salt + spice to taste. Steam 2 hrs and a quarter If prefered use melted butter instead of suet.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
