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Julian Booker Thompson recipe and travel book, 1898
Page 27
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Fruit Puffs good 1 pint of flour 2 teaspoon full baking powder 1/2 " " salt Sift all together then stir in sweet milk enough to make a thick batter Put a tablespoonful of batter into cups till half of it is used. On this layer put any kind of canned or fresh fruit then put a spoon ful of batter on top. Set in a steamer and steam 25 ^or 30 minutes
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Fruit Puffs good 1 pint of flour 2 teaspoon full baking powder 1/2 " " salt Sift all together then stir in sweet milk enough to make a thick batter Put a tablespoonful of batter into cups till half of it is used. On this layer put any kind of canned or fresh fruit then put a spoon ful of batter on top. Set in a steamer and steam 25 ^or 30 minutes
Szathmary Culinary Manuscripts and Cookbooks
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