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Julian Booker Thompson recipe and travel book, 1898
Page 33
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E. L. Barber in Episcopal Cook Book Ginger Snaps good 1 cup sugar 1 cup lard 1 " molasses 1 egg 1 tablespoon vinegar 1 teaspoon soda (large) dissolved in 1 teaspoon cold water 1 teaspoon ginger (large) 1 " cinnamon pinch salt flour enough to roll thin
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E. L. Barber in Episcopal Cook Book Ginger Snaps good 1 cup sugar 1 cup lard 1 " molasses 1 egg 1 tablespoon vinegar 1 teaspoon soda (large) dissolved in 1 teaspoon cold water 1 teaspoon ginger (large) 1 " cinnamon pinch salt flour enough to roll thin
Szathmary Culinary Manuscripts and Cookbooks
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