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Julian Booker Thompson recipe and travel book, 1898
Page 56
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Delicate Cake. whites of 3 eggs beaten to a froth. 1 cup pulverized white sugar. 1/2 cup milk 1/2 teaspoon of soda 1 teaspoon cream tartar 2 cups flour 1/2 cup corn starch 1 teaspoon blanched almonds 1 small cup melted butter
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Delicate Cake. whites of 3 eggs beaten to a froth. 1 cup pulverized white sugar. 1/2 cup milk 1/2 teaspoon of soda 1 teaspoon cream tartar 2 cups flour 1/2 cup corn starch 1 teaspoon blanched almonds 1 small cup melted butter
Szathmary Culinary Manuscripts and Cookbooks
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