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Julian Booker Thompson recipe and travel book, 1898
Page 61d
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New Salad Dressing. 1 teaspoon salt 1 " (small) sugar 1 " mustard (large) 2 tablespoons melted butter 1/2 (small) cup milk 3 tablespoons vinegar added slowly (last) yolk of 1 egg dash of cayenne cook in double boiler beat white of egg to a stiff froth and add last after cooking.
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New Salad Dressing. 1 teaspoon salt 1 " (small) sugar 1 " mustard (large) 2 tablespoons melted butter 1/2 (small) cup milk 3 tablespoons vinegar added slowly (last) yolk of 1 egg dash of cayenne cook in double boiler beat white of egg to a stiff froth and add last after cooking.
Szathmary Culinary Manuscripts and Cookbooks
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