Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 67b
More information
digital collection
archival collection guide
transcription tips
Aunt Jen's Sponge Cake 2 eggs - separate egg & beat well 1 cup sugar put half in bowls and beat with whites & yolks thoroughly. Then put all together and beat & beat. 1 cup flour, (pastry) 1 large teaspoon baking Powder salt, flavoring Then add 1/2 (small) cup of boiling water. Rice Griddle-Cakes Boiled rice left over makes delicious cakes for breakfast. To one cupful of rice add three eggs, and one cupful of flour sifted with two teaspoonfuls of baking-powder and a little salt. Beat thoroughly with milk enough to make a rather stiff griddle-cake batter, and fry like other griddle-cakes. Mrs. V. S., Reef, Ariz.
Saving...
prev
next
Aunt Jen's Sponge Cake 2 eggs - separate egg & beat well 1 cup sugar put half in bowls and beat with whites & yolks thoroughly. Then put all together and beat & beat. 1 cup flour, (pastry) 1 large teaspoon baking Powder salt, flavoring Then add 1/2 (small) cup of boiling water. Rice Griddle-Cakes Boiled rice left over makes delicious cakes for breakfast. To one cupful of rice add three eggs, and one cupful of flour sifted with two teaspoonfuls of baking-powder and a little salt. Beat thoroughly with milk enough to make a rather stiff griddle-cake batter, and fry like other griddle-cakes. Mrs. V. S., Reef, Ariz.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
