Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 83a
More information
digital collection
archival collection guide
transcription tips
Mrs Bartles Sponge Cake 3 eggs 1 cup sugar beat yolks 15 min with 1/4 cup water 1 cup pastry flour add vanilla & salt while beating. Add whites of eggs and fold in last
Saving...
prev
next
Mrs Bartles Sponge Cake 3 eggs 1 cup sugar beat yolks 15 min with 1/4 cup water 1 cup pastry flour add vanilla & salt while beating. Add whites of eggs and fold in last
Szathmary Culinary Manuscripts and Cookbooks
sidebar