Transcribe
Translate
Julian Booker Thompson recipe and travel book, 1898
Page 86
More information
digital collection
archival collection guide
transcription tips
Mrs John Burr's Biscuit 2 1/2 cups milk 2/3 " lard in warmed milk 1 teaspoon salt 2 tablespoons sugar 1/2 comp yeast cake Stir up at night quite stiff French Toast Cut thin slices of stale bread-dip them in beaten egg Fry brown on both sides in butter.
Saving...
prev
next
Mrs John Burr's Biscuit 2 1/2 cups milk 2/3 " lard in warmed milk 1 teaspoon salt 2 tablespoons sugar 1/2 comp yeast cake Stir up at night quite stiff French Toast Cut thin slices of stale bread-dip them in beaten egg Fry brown on both sides in butter.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
