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Julian Booker Thompson recipe and travel book, 1898
Page 99
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Mrs. Scoville's Bread Griddle Cakes 1 pint of milk 1 cup of bread crumbs Put milk on stove and bring to a boil Add crumbs and let stand all night. In morning add 1 egg, separate small piece of butter pinch of salt dissolved One & a half 1 1/2 teaspoons baking p___1/2 cup milk flour to make a (1/2 cup flour) batter white of egg last
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Mrs. Scoville's Bread Griddle Cakes 1 pint of milk 1 cup of bread crumbs Put milk on stove and bring to a boil Add crumbs and let stand all night. In morning add 1 egg, separate small piece of butter pinch of salt dissolved One & a half 1 1/2 teaspoons baking p___1/2 cup milk flour to make a (1/2 cup flour) batter white of egg last
Szathmary Culinary Manuscripts and Cookbooks
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