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Julian Booker Thompson recipe and travel book, 1898
Page 125
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Mrs Bouillon's Lemon Pie 1 1/2 lemons grate in rind of one juice of the others 1 cup sugar 2 cups (large) boiling water 1 piece of butter 3 tablespoons flour mixed with sugar - yolks of 2 eggs mixed with juice of lemons - add salt
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Mrs Bouillon's Lemon Pie 1 1/2 lemons grate in rind of one juice of the others 1 cup sugar 2 cups (large) boiling water 1 piece of butter 3 tablespoons flour mixed with sugar - yolks of 2 eggs mixed with juice of lemons - add salt
Szathmary Culinary Manuscripts and Cookbooks
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