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Julian Booker Thompson recipe and travel book, 1898
Page 131
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Aunt Jen's Graham Bread 2 cups graham flour 1 " wheat flour 1/3 " molasses 1 1/2 cups sweet milk salt large 1/2 teas soda One large cream tartar Ella McIntosh's Sour Cream Cake (From Mrs Bentley Goshen) 1/2 cup sour cream (add a little water if cream is thick 1 cup sugar - 1 egg - salt 1 large teaspoon cottolene 1 dessert spoon butter 1/2 teaspoon soda dissolved ~sour cream 1 1/4 cups flour with 1 teaspoon baking powder nutmeg & cinnamon and raisins
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Aunt Jen's Graham Bread 2 cups graham flour 1 " wheat flour 1/3 " molasses 1 1/2 cups sweet milk salt large 1/2 teas soda One large cream tartar Ella McIntosh's Sour Cream Cake (From Mrs Bentley Goshen) 1/2 cup sour cream (add a little water if cream is thick 1 cup sugar - 1 egg - salt 1 large teaspoon cottolene 1 dessert spoon butter 1/2 teaspoon soda dissolved ~sour cream 1 1/4 cups flour with 1 teaspoon baking powder nutmeg & cinnamon and raisins
Szathmary Culinary Manuscripts and Cookbooks
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