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Julian Booker Thompson recipe and travel book, 1898
Page ix
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Potato Soup or Chowder Take two onions slice thin, boil 10 to 15 minutes. Then slice in 3 potatoes, let all boil untill potatoes are done. then pour off the water. Do not throw this water away. Mash potatoes & onions, then put back the water with butter, pepper and salt and fill up with milk. Serve hot with crackers. "A la Gladys"
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Potato Soup or Chowder Take two onions slice thin, boil 10 to 15 minutes. Then slice in 3 potatoes, let all boil untill potatoes are done. then pour off the water. Do not throw this water away. Mash potatoes & onions, then put back the water with butter, pepper and salt and fill up with milk. Serve hot with crackers. "A la Gladys"
Szathmary Culinary Manuscripts and Cookbooks
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