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Julie M. Clagett cookbook, 1908-1914
Page 43
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Coconut Cake (Mrs Geo Witster Tennessee Whites of 11 eggs well frothed 4 large cup butter 1 of white sugar - 1 of flour & 1 coconut grated Bake in loaf - Meringue - Mrs Dick Gown Tenness Slice spone, or any kind plain loaf cake & cover the bottom & sides of a pan, or baking dish - first spreading a table spoon of butter over the slices - cover the cake with any kind of preserves - then put on another layer of cake on which must also be butter & preserves - continue this until you put on the last layer of cake which must be thin, without preserves or butter - pour over all a tea cup wine & 1 of cream - beat the whites of 8 eggs to a stiff froth & then beat in a tea cup powdered sugar, flavor with lemon pour over & bake quickly - Berwick (sponge cake) Beat 6 eggs, yolks & whites together, 2 minutes add 3 cups of sugar, & beat 5 minutes; 2 cups of flour with 2 teaspoonfuls of cream of tartar, & beat 2 minutes; 1 cup of cold water with 1 teaspoonful of saleratus dissolved in it, & beat one minute; the grated rind, & half the juice of 1 lemon, a little salt & 2 more cups of flour, & beat 1 minute Observe the time exactly, & bake in rather deep cup cake pans
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Coconut Cake (Mrs Geo Witster Tennessee Whites of 11 eggs well frothed 4 large cup butter 1 of white sugar - 1 of flour & 1 coconut grated Bake in loaf - Meringue - Mrs Dick Gown Tenness Slice spone, or any kind plain loaf cake & cover the bottom & sides of a pan, or baking dish - first spreading a table spoon of butter over the slices - cover the cake with any kind of preserves - then put on another layer of cake on which must also be butter & preserves - continue this until you put on the last layer of cake which must be thin, without preserves or butter - pour over all a tea cup wine & 1 of cream - beat the whites of 8 eggs to a stiff froth & then beat in a tea cup powdered sugar, flavor with lemon pour over & bake quickly - Berwick (sponge cake) Beat 6 eggs, yolks & whites together, 2 minutes add 3 cups of sugar, & beat 5 minutes; 2 cups of flour with 2 teaspoonfuls of cream of tartar, & beat 2 minutes; 1 cup of cold water with 1 teaspoonful of saleratus dissolved in it, & beat one minute; the grated rind, & half the juice of 1 lemon, a little salt & 2 more cups of flour, & beat 1 minute Observe the time exactly, & bake in rather deep cup cake pans
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