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Julie M. Clagett cookbook, 1908-1914
Page 95
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warm - When cold, add rich sweet cream enough to make 1 gallon - flavor with extract of vanilla & freeze - Orange ice, 3 quarts water, 4 lbs sugar, 1 qt orange juice, & juice of 2 lemons; requires a doz & half of juicy oranges - Lemon, strawberry or raspberry, made in same way. using the juice of the fruits, or extracts. Pine Apple ice. Water & sugar as above: 1 1/2 pts pine apple, 1 gill orange, & 1/2 gill lemon juices: requires 2 large pines, six oranges, 3 lemons - Select Bird's eye pines, take out the core which is bitter mash & strain the pulp, using immediately as it quickly darkens -
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warm - When cold, add rich sweet cream enough to make 1 gallon - flavor with extract of vanilla & freeze - Orange ice, 3 quarts water, 4 lbs sugar, 1 qt orange juice, & juice of 2 lemons; requires a doz & half of juicy oranges - Lemon, strawberry or raspberry, made in same way. using the juice of the fruits, or extracts. Pine Apple ice. Water & sugar as above: 1 1/2 pts pine apple, 1 gill orange, & 1/2 gill lemon juices: requires 2 large pines, six oranges, 3 lemons - Select Bird's eye pines, take out the core which is bitter mash & strain the pulp, using immediately as it quickly darkens -
Szathmary Culinary Manuscripts and Cookbooks
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