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Julie M. Clagett cookbook, 1908-1914
Page 99
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Flax seed Poultice 2 tablespoonfuls of flax seed meal & 1 of corn do; wet with cold water, & pour on boiling water until about as thin as molasses. Then boil it until cooked, & if necessary add hot water while cooking to keep it the proper consistency. Oat Meal gruel - 2 tablespoonfuls of sifted oat meal to a pt of milk, & half a pt of water. Mix the meal into a paste with a little cold water; then stir it into the milk & water which must be boiling, & continue to boil the whole for half an hour, stirring all the time.
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Flax seed Poultice 2 tablespoonfuls of flax seed meal & 1 of corn do; wet with cold water, & pour on boiling water until about as thin as molasses. Then boil it until cooked, & if necessary add hot water while cooking to keep it the proper consistency. Oat Meal gruel - 2 tablespoonfuls of sifted oat meal to a pt of milk, & half a pt of water. Mix the meal into a paste with a little cold water; then stir it into the milk & water which must be boiling, & continue to boil the whole for half an hour, stirring all the time.
Szathmary Culinary Manuscripts and Cookbooks
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