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Julie M. Clagett cookbook, 1908-1914
Item 4
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Apple Filling Peel & sllice green tart apples, put on fire with sugar [to suit?] when tender rub through a fine sieve add a small piece butter, when cold spread between layers, cover top plentifully with powdered sugar. No 2 1 coffee cup sugar, 3 large apples grated, 1 lemon grated, juice & out side of rind, beat together & cook until quite thick. When cold spread between layers of same
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Apple Filling Peel & sllice green tart apples, put on fire with sugar [to suit?] when tender rub through a fine sieve add a small piece butter, when cold spread between layers, cover top plentifully with powdered sugar. No 2 1 coffee cup sugar, 3 large apples grated, 1 lemon grated, juice & out side of rind, beat together & cook until quite thick. When cold spread between layers of same
Szathmary Culinary Manuscripts and Cookbooks
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