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Francis Smith medical recipe book, 1704
Page 9
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Poultis 9 barly meal grouns fargis hogs lard A drink for a pain in ye lims Mustard seed zii steep it in a quart of ale 24 hours then poure it of gentle and drink half a pint at a time ye first thing in ye morn A bitter decoction to stringthing the stomack Gentian zls wormwood century one of each a smal handfull steep it in a quart bottle of ale 2 days then drink half a pint in ye morning and at 4 a clock in ye afternone
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Poultis 9 barly meal grouns fargis hogs lard A drink for a pain in ye lims Mustard seed zii steep it in a quart of ale 24 hours then poure it of gentle and drink half a pint at a time ye first thing in ye morn A bitter decoction to stringthing the stomack Gentian zls wormwood century one of each a smal handfull steep it in a quart bottle of ale 2 days then drink half a pint in ye morning and at 4 a clock in ye afternone
Szathmary Culinary Manuscripts and Cookbooks
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