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Francis Smith medical recipe book, 1704
Page 12
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A Juleb for a feaver 12 Take barley-water and white wine an one pint whey one quart put to it two ounces of Conserve of barberries. ye juices of two Lemons and two Oranges To Sharpen the Appetite Take Garden Sorrel one handful boile it in a pint of white wine vinegar til it be very tender Strain it out put to it Sugar two Ounces. boil it to a Syrup In ye year 1710 the Cow drove went up farm field against [Rattfin?] field which was then [Samfire?] So it twas agreed to make a drove up newton way Asan ye Cows got across the [Samfire?]
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A Juleb for a feaver 12 Take barley-water and white wine an one pint whey one quart put to it two ounces of Conserve of barberries. ye juices of two Lemons and two Oranges To Sharpen the Appetite Take Garden Sorrel one handful boile it in a pint of white wine vinegar til it be very tender Strain it out put to it Sugar two Ounces. boil it to a Syrup In ye year 1710 the Cow drove went up farm field against [Rattfin?] field which was then [Samfire?] So it twas agreed to make a drove up newton way Asan ye Cows got across the [Samfire?]
Szathmary Culinary Manuscripts and Cookbooks
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