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Francis Smith medical recipe book, 1704
Page 18
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Pippin drink for a consumption Take the thick paring of six pip- =pins boil them in 3 pints of spring water to a quart. then sweeten it with sugar-candy. drink a wine glass when you go to bed in a feaver it is very good with a little syrup of Lemons For the teeth wash youre mouth every mor- -ning with juyce of Limons and afterward rub your teeth with a sage Leaf. wash your teeth after meat with fair water.
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Pippin drink for a consumption Take the thick paring of six pip- =pins boil them in 3 pints of spring water to a quart. then sweeten it with sugar-candy. drink a wine glass when you go to bed in a feaver it is very good with a little syrup of Lemons For the teeth wash youre mouth every mor- -ning with juyce of Limons and afterward rub your teeth with a sage Leaf. wash your teeth after meat with fair water.
Szathmary Culinary Manuscripts and Cookbooks
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