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Francis Smith medical recipe book, 1704
Page 31
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31 Yellow Jaundise Take the reddest docke rootes that ye can get and being washed cleane -- put them into a vessel of good ale and when it is stale drinke it as youre constant drink. For the wormes Take onions and piel them cut or slice them small powre spring water over them Lett it Stand all night and in the morning drink it; that is yr water. For an Ague Take a quart of good ale and a quantity of bay leaves and seeth them from a quart to a pint drink it half an hour before the fit comes
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31 Yellow Jaundise Take the reddest docke rootes that ye can get and being washed cleane -- put them into a vessel of good ale and when it is stale drinke it as youre constant drink. For the wormes Take onions and piel them cut or slice them small powre spring water over them Lett it Stand all night and in the morning drink it; that is yr water. For an Ague Take a quart of good ale and a quantity of bay leaves and seeth them from a quart to a pint drink it half an hour before the fit comes
Szathmary Culinary Manuscripts and Cookbooks
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