Transcribe
Translate
Francis Smith medical recipe book, 1704
Page 70
More information
digital collection
archival collection guide
transcription tips
and cut small rosemary flowers or leaves and [borage?] of each half a handfull then close on the cover of ye pot very fast and set ye [baid?] pot in a big brass pot of water and let it boil five or six hours taking heed yt ye water in ye brass pot get not into ye other pot. When it is well boiled let it cool leasurely in ye brass pot and then [buruse?] all with a ladle and train out ye liquor. Whereof take morning and evening 4 or 5 spoonfuls blood wram. 70
Saving...
prev
next
and cut small rosemary flowers or leaves and [borage?] of each half a handfull then close on the cover of ye pot very fast and set ye [baid?] pot in a big brass pot of water and let it boil five or six hours taking heed yt ye water in ye brass pot get not into ye other pot. When it is well boiled let it cool leasurely in ye brass pot and then [buruse?] all with a ladle and train out ye liquor. Whereof take morning and evening 4 or 5 spoonfuls blood wram. 70
Szathmary Culinary Manuscripts and Cookbooks
sidebar
