Transcribe
Translate
Francis Smith medical recipe book, 1704
Page 119a
More information
digital collection
archival collection guide
transcription tips
A water for a consumption. take cream or new milk and Claret wine of each three pints of violet bugloss and borage flowers of each a spoonfull comfrey knot grass and plantain of these half a handfull 3 or 4 pome-waters sliced a stick of liquorish some pompion seeds and strings put to this a cock yt hath been chafed and beaten before he was killed dress it as to boil and parboil it untill there be no bloud in it then put them in a pot and set them over your Limbeck and ye softtin draw out a pottle of water then put your water in a pipkin over a charcoal fire and boil it a while dissolve therein six ounces
Saving...
prev
next
A water for a consumption. take cream or new milk and Claret wine of each three pints of violet bugloss and borage flowers of each a spoonfull comfrey knot grass and plantain of these half a handfull 3 or 4 pome-waters sliced a stick of liquorish some pompion seeds and strings put to this a cock yt hath been chafed and beaten before he was killed dress it as to boil and parboil it untill there be no bloud in it then put them in a pot and set them over your Limbeck and ye softtin draw out a pottle of water then put your water in a pipkin over a charcoal fire and boil it a while dissolve therein six ounces
Szathmary Culinary Manuscripts and Cookbooks
sidebar
