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Francis Smith medical recipe book, 1704
Page 152
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To help digestion. take two quarts of smale ale put to it red mints red sage of each one handful a little cinnamon let it boil softly till half be wasted. Sweeten it with sugar to youre tast. Drink there of a draught mroning and eventing. A preservative by ye help of God against pestilential distempers. Take wood sorrel and pick it from ye talk pound it o [cry?] well. Then take to every pound of beaten sorrel a pound of sugar finely beaten, two ounces of [?] date beat them well together and ut them in pots for your use take every morning before and
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To help digestion. take two quarts of smale ale put to it red mints red sage of each one handful a little cinnamon let it boil softly till half be wasted. Sweeten it with sugar to youre tast. Drink there of a draught mroning and eventing. A preservative by ye help of God against pestilential distempers. Take wood sorrel and pick it from ye talk pound it o [cry?] well. Then take to every pound of beaten sorrel a pound of sugar finely beaten, two ounces of [?] date beat them well together and ut them in pots for your use take every morning before and
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