Transcribe
Translate
Francis Smith medical recipe book, 1704
Page 174
More information
digital collection
archival collection guide
transcription tips
A Purgin dyet drink 174 Rx Sarsaparilla ℥iiii Sena ℥iiiiii Polypodie of ye Oak ℥iiiiii Rhubard - ℨ12 Sassafras roote ℥ii Agarick ℥i Sea Scurvey- grass a peck fennel caraway Aniseed. an. ℥ss Cloves and Ginger. an. ℥i wild radish white flower. de. Luce roots an. ℥ii water Cresses Brook-lime of each eight handfuls slice such as are to be sliced. beat those yt are to be - beaten in a morter put them in a canvas bag. Let it stand Eight days in a vessel of 4 Gallons of Good Ale Take thereof in the spring and fall three or four days together in manner following
Saving...
prev
next
A Purgin dyet drink 174 Rx Sarsaparilla ℥iiii Sena ℥iiiiii Polypodie of ye Oak ℥iiiiii Rhubard - ℨ12 Sassafras roote ℥ii Agarick ℥i Sea Scurvey- grass a peck fennel caraway Aniseed. an. ℥ss Cloves and Ginger. an. ℥i wild radish white flower. de. Luce roots an. ℥ii water Cresses Brook-lime of each eight handfuls slice such as are to be sliced. beat those yt are to be - beaten in a morter put them in a canvas bag. Let it stand Eight days in a vessel of 4 Gallons of Good Ale Take thereof in the spring and fall three or four days together in manner following
Szathmary Culinary Manuscripts and Cookbooks
sidebar
