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Francis Smith medical recipe book, 1704
Page 176
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put all these to Steep a whole night in two Gallons of Ale and Six Quarts of Stronge wine in the morning boil them two hours and a half ye pot being stopt then -- strain it being cold and give the patient three times a day half a pint at a time. att 6 in ye morning att 9 and att 3 in ye afternoon Boil ye remnant in ye strainer in Strong Ale as before and drink this Second Liquor at meals as often as you will. use a drying diet. sup betimes drink no Other Liquor but these two
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put all these to Steep a whole night in two Gallons of Ale and Six Quarts of Stronge wine in the morning boil them two hours and a half ye pot being stopt then -- strain it being cold and give the patient three times a day half a pint at a time. att 6 in ye morning att 9 and att 3 in ye afternoon Boil ye remnant in ye strainer in Strong Ale as before and drink this Second Liquor at meals as often as you will. use a drying diet. sup betimes drink no Other Liquor but these two
Szathmary Culinary Manuscripts and Cookbooks
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