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Penelope Pemberton cookbook, Dec. 19, 1716
Page 7
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To make an allmon pudin Take halfe a pound of blansht ollmons put ym in cold water for 5 or 6 ours yn beat tm small in a marble morter or wooden bole yn take 10 eggs take away 8 whites
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To make an allmon pudin Take halfe a pound of blansht ollmons put ym in cold water for 5 or 6 ours yn beat tm small in a marble morter or wooden bole yn take 10 eggs take away 8 whites
Szathmary Culinary Manuscripts and Cookbooks
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