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Penelope Pemberton cookbook, Dec. 19, 1716
Page 13
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or a litle more will be beter ye large biskit 4 ounses of ye boyld orringe with ye duble wait of suger will fit these quantitys for pudin. Sago puding Take a quarter of a pound of sago wash it in scalding water yn drane it through a hare sive wash it after twise in cold water & drane it
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or a litle more will be beter ye large biskit 4 ounses of ye boyld orringe with ye duble wait of suger will fit these quantitys for pudin. Sago puding Take a quarter of a pound of sago wash it in scalding water yn drane it through a hare sive wash it after twise in cold water & drane it
Szathmary Culinary Manuscripts and Cookbooks
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