Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 14
More information
digital collection
archival collection guide
transcription tips
To make a sittron pudin Take 6 eggs take out ye strins beat ym very well put to ym 2 spoonefolls of sack halfe a pound of lofe suger finely serst halfe a pound of buter clarifide taken from yr [dros?]
Saving...
prev
next
To make a sittron pudin Take 6 eggs take out ye strins beat ym very well put to ym 2 spoonefolls of sack halfe a pound of lofe suger finely serst halfe a pound of buter clarifide taken from yr [dros?]
Szathmary Culinary Manuscripts and Cookbooks
sidebar