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Penelope Pemberton cookbook, Dec. 19, 1716
Page 14
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To make a sittron pudin Take 6 eggs take out ye strins beat ym very well put to ym 2 spoonefolls of sack halfe a pound of lofe suger finely serst halfe a pound of buter clarifide taken from yr [dros?]
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To make a sittron pudin Take 6 eggs take out ye strins beat ym very well put to ym 2 spoonefolls of sack halfe a pound of lofe suger finely serst halfe a pound of buter clarifide taken from yr [dros?]
Szathmary Culinary Manuscripts and Cookbooks
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