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Penelope Pemberton cookbook, Dec. 19, 1716
Page 25
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A good sewet pudin Take a pound of beefe sewet finely cut in prity smale dises a nuttmeg greated some salt mix these with yr sewit
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A good sewet pudin Take a pound of beefe sewet finely cut in prity smale dises a nuttmeg greated some salt mix these with yr sewit
Szathmary Culinary Manuscripts and Cookbooks
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