Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 39
More information
digital collection
archival collection guide
transcription tips
of canded orringe if yu thinke it be not sweet anoufe ad more powder suger yn have rady 8 pound of corons rubd pickt washt & dried mix these very well with yr meat if yu think there be to meny corons leve some out: yn put in 14 or 15 large lordins peard cord & chopt very smale more or less acording as yr apls are in mix ym in yn mix sack some suger: put it in to yr meat by sponefolls as yu mix it tell yu think it tasts well of ye sack see yt yr apls ly not in lumps as yu mix it: if it want suger put in more yu may if yu plase sred sitron & put in stir yr meat well up when yu fil yr pies beefe pies minst if [parteckt?] parboile lane butock beefe if boyld too much it is not good it must be boyld ye day before cut it clere from fat or scins cut ye beefe in peese a bout 2 pound or more peeses before yu parboile it or ye outsids will be to much: cut it in peeses & if ye inside be rawe cut it & lay it by it selfe when yu have cut all take a clane corse clouth & put a good handfoll of it into a corner of ye clouth & ringe out ye gravi but ringe it not to drie turne over
Saving...
prev
next
of canded orringe if yu thinke it be not sweet anoufe ad more powder suger yn have rady 8 pound of corons rubd pickt washt & dried mix these very well with yr meat if yu think there be to meny corons leve some out: yn put in 14 or 15 large lordins peard cord & chopt very smale more or less acording as yr apls are in mix ym in yn mix sack some suger: put it in to yr meat by sponefolls as yu mix it tell yu think it tasts well of ye sack see yt yr apls ly not in lumps as yu mix it: if it want suger put in more yu may if yu plase sred sitron & put in stir yr meat well up when yu fil yr pies beefe pies minst if [parteckt?] parboile lane butock beefe if boyld too much it is not good it must be boyld ye day before cut it clere from fat or scins cut ye beefe in peese a bout 2 pound or more peeses before yu parboile it or ye outsids will be to much: cut it in peeses & if ye inside be rawe cut it & lay it by it selfe when yu have cut all take a clane corse clouth & put a good handfoll of it into a corner of ye clouth & ringe out ye gravi but ringe it not to drie turne over
Szathmary Culinary Manuscripts and Cookbooks
sidebar
