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Penelope Pemberton cookbook, Dec. 19, 1716
Page 55
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halfe of orring cut in thine shorte peeses mix ym in & as many corons well clensd as yu think will fit: sharpen it with sack suger & a litle juse of lemon or viniger: buter ye bottom of a flat dish yn lay a thine lafe past in ye dish yn put in yr meat lay it alot a thicknes in ye dish & smoth it with yr hand yn role yr lafe of good pufe peast not thick nor to thin lay it one yr dish & cut it: set it in ye oven: it will be beakt a sonne as minst pie: be sure to make a hole in ye top of yr pie before it go into ye oven ye are apt to borst A Venson pasty or hind quatr of muton bone & scin yr venson if yu have time sasson it with peper set it cole & let it stand tel ye next day at night yu wipe it very clane from ye peper: get an oak bord to goe egsacktly with in ye pasty pan scald & wash it & drie it: yu sason yr meat prity high with salt & peper mix fat & lane & lay it close & hansome in ye pasty pan yt when ye cut it ye may get both fat & lane yn lay ye bord close one it yn set a leade wait one it of about a doson pound wait & let it stand all night when yu make it set a dish to catch ye gravi yn turne ye meat out of
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halfe of orring cut in thine shorte peeses mix ym in & as many corons well clensd as yu think will fit: sharpen it with sack suger & a litle juse of lemon or viniger: buter ye bottom of a flat dish yn lay a thine lafe past in ye dish yn put in yr meat lay it alot a thicknes in ye dish & smoth it with yr hand yn role yr lafe of good pufe peast not thick nor to thin lay it one yr dish & cut it: set it in ye oven: it will be beakt a sonne as minst pie: be sure to make a hole in ye top of yr pie before it go into ye oven ye are apt to borst A Venson pasty or hind quatr of muton bone & scin yr venson if yu have time sasson it with peper set it cole & let it stand tel ye next day at night yu wipe it very clane from ye peper: get an oak bord to goe egsacktly with in ye pasty pan scald & wash it & drie it: yu sason yr meat prity high with salt & peper mix fat & lane & lay it close & hansome in ye pasty pan yt when ye cut it ye may get both fat & lane yn lay ye bord close one it yn set a leade wait one it of about a doson pound wait & let it stand all night when yu make it set a dish to catch ye gravi yn turne ye meat out of
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