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Penelope Pemberton cookbook, Dec. 19, 1716
Page 72
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R. S. Crame Cheesecaks 12 or 13 take a quart of Aftrings put in Steep when rady brake it downe yu Lett it run through a hare Sive when drand ad to it 2 ounces of butter beat it in a wooden bolle when anoufe yu ad to it 2 Eggs well beaten & halfe a Spoonefull of grated bred yu 2 peny worth of Crame if you think it be too much Leave a Little out tel you See whether it will be to thine grate in nutmeg & Sweeten to yr tast yu may put in Corons ye Chesecake must be So thin ye Corons will rather Sinke if not thin anoufe put in ye Crame yu Left out Lay past in the patipans Stir ye Chesecake well at ye [ouen?] munth yu fill it must be prity good Cots water past R.S.
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R. S. Crame Cheesecaks 12 or 13 take a quart of Aftrings put in Steep when rady brake it downe yu Lett it run through a hare Sive when drand ad to it 2 ounces of butter beat it in a wooden bolle when anoufe yu ad to it 2 Eggs well beaten & halfe a Spoonefull of grated bred yu 2 peny worth of Crame if you think it be too much Leave a Little out tel you See whether it will be to thine grate in nutmeg & Sweeten to yr tast yu may put in Corons ye Chesecake must be So thin ye Corons will rather Sinke if not thin anoufe put in ye Crame yu Left out Lay past in the patipans Stir ye Chesecake well at ye [ouen?] munth yu fill it must be prity good Cots water past R.S.
Szathmary Culinary Manuscripts and Cookbooks
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