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Penelope Pemberton cookbook, Dec. 19, 1716
Page 79
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To Stewe wild duck or tame halfe rost yr ducks yn cut ym in whot peeses yu will have ym yn have good beefe or muton grave anchove a litle salt a fewe whole peper corns a litle onion put these & yr ducks into a stewe pan & a litle clarit if yu plase when ye are anoufe take out ye peper & ye onion yn put in buter & dust in a litle flower yu may do wood cock or pastrio ye same way but no onion nor clarit: yu may make tosts of ye woodcocks gots to eat with ym To Stewe a brest of veale yu may boyle a brest of veale in milk & water very tender & make ye same sase yu do for chickins & garnish it as yu do chickins: or onely sase: ye brest must be scurd round when yu boyle it with ye ribs inward To Stewe a carpe after yu have washt it Let it blod in ye lower fin & save ye blod clane yn opon yr fish & clane it & drie it put to ye blod halfe a pint of grave Let it be good of beefe mutan or veale & halfe a pint of clarit & halfe a pint of srimp grave: yn put in ye fish & sase into a flat stewe pan put to it
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To Stewe wild duck or tame halfe rost yr ducks yn cut ym in whot peeses yu will have ym yn have good beefe or muton grave anchove a litle salt a fewe whole peper corns a litle onion put these & yr ducks into a stewe pan & a litle clarit if yu plase when ye are anoufe take out ye peper & ye onion yn put in buter & dust in a litle flower yu may do wood cock or pastrio ye same way but no onion nor clarit: yu may make tosts of ye woodcocks gots to eat with ym To Stewe a brest of veale yu may boyle a brest of veale in milk & water very tender & make ye same sase yu do for chickins & garnish it as yu do chickins: or onely sase: ye brest must be scurd round when yu boyle it with ye ribs inward To Stewe a carpe after yu have washt it Let it blod in ye lower fin & save ye blod clane yn opon yr fish & clane it & drie it put to ye blod halfe a pint of grave Let it be good of beefe mutan or veale & halfe a pint of clarit & halfe a pint of srimp grave: yn put in ye fish & sase into a flat stewe pan put to it
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