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Penelope Pemberton cookbook, Dec. 19, 1716
Page 80
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salt mase nutmeg slist whole pepe corns a bonch of time & a litle sweet margerom yn set it over a gentle fier & stewe ye fish cover it close turne it some times yt both sides be stewd when it is anoufe take it up and ye erbs out: put in anchove wast & sred some yallowe rine of lemon pickld oyster licker or cockle & mushrom if yu have it: if yu think there will not be sase anoufe ad more wine gravi & srimp gravi give it a boyle or 2: yn dust halfe a pound or 3 quarters of buter with flower so much as yu think will make it a good thickness put it to ye sase & shake it together tel it boyls yn put in ye fish & let it warme then lay it in ye dish & put ye sase over it garnish with pickld oysters cackls scolop or mushroms srimp balls slist lemon & a fewe greene pickls To make vermon jelley Take an egg flower & nutmeg & a litle salt take out ye tread & beat ye egg & mix it into a peast with ye fienest flower yu can get role & cut it into as narowe peeses as yu can about inch longe & drie it before ye fier it will ceep a great while
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salt mase nutmeg slist whole pepe corns a bonch of time & a litle sweet margerom yn set it over a gentle fier & stewe ye fish cover it close turne it some times yt both sides be stewd when it is anoufe take it up and ye erbs out: put in anchove wast & sred some yallowe rine of lemon pickld oyster licker or cockle & mushrom if yu have it: if yu think there will not be sase anoufe ad more wine gravi & srimp gravi give it a boyle or 2: yn dust halfe a pound or 3 quarters of buter with flower so much as yu think will make it a good thickness put it to ye sase & shake it together tel it boyls yn put in ye fish & let it warme then lay it in ye dish & put ye sase over it garnish with pickld oysters cackls scolop or mushroms srimp balls slist lemon & a fewe greene pickls To make vermon jelley Take an egg flower & nutmeg & a litle salt take out ye tread & beat ye egg & mix it into a peast with ye fienest flower yu can get role & cut it into as narowe peeses as yu can about inch longe & drie it before ye fier it will ceep a great while
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