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Penelope Pemberton cookbook, Dec. 19, 1716
Page 106
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often lest it shold be to much it must constantly be cept fild up with hot water when it wasts ys boyls a midlin ham if it be norway it takes not so much boyleing or if it be a small ham ye must be boyld tender but be very watchfoll it be not too much for yn it will brake in ye cutin: if it be boyld anoufe before yu be rady for it: set it to ye end of ye fier in ye pan as it is let it stand as it will just ceep warme cover it with ye pan lid: if it be not hot when yu want it set it one fier if ys time make it not tender boyle it longer: if it be to eat hot with boyld chickins plain or pollits lose ye scin of ye brode part of ye ham & turne it over ye knockle end & throst ye edges in hansomly but be sure not to cut it nor brake ye scin yn lay yr chickins on & about it garnish with corld cole or fine tops of spinege or any outher greens: set blewe milke & water one ye fier when it boyls pin up ye chickins in cloths 2 or 3 in a cloth if pollits 2 is anow if pigons 3 or 4 put ym into ye pot which must be prity large cover ym yu must sort ye fowle put ye largest together in ye cloth & put ym in first becase ye take more boyleing drane ym yn lay ym roun
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often lest it shold be to much it must constantly be cept fild up with hot water when it wasts ys boyls a midlin ham if it be norway it takes not so much boyleing or if it be a small ham ye must be boyld tender but be very watchfoll it be not too much for yn it will brake in ye cutin: if it be boyld anoufe before yu be rady for it: set it to ye end of ye fier in ye pan as it is let it stand as it will just ceep warme cover it with ye pan lid: if it be not hot when yu want it set it one fier if ys time make it not tender boyle it longer: if it be to eat hot with boyld chickins plain or pollits lose ye scin of ye brode part of ye ham & turne it over ye knockle end & throst ye edges in hansomly but be sure not to cut it nor brake ye scin yn lay yr chickins on & about it garnish with corld cole or fine tops of spinege or any outher greens: set blewe milke & water one ye fier when it boyls pin up ye chickins in cloths 2 or 3 in a cloth if pollits 2 is anow if pigons 3 or 4 put ym into ye pot which must be prity large cover ym yu must sort ye fowle put ye largest together in ye cloth & put ym in first becase ye take more boyleing drane ym yn lay ym roun
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