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Penelope Pemberton cookbook, Dec. 19, 1716
Page 108
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as ye are anoufe or ye will lose there green yn take ye quarters out of ye net as whole as yu can & lay ye cut side downeward one a sive botom set ym by ye fier & cover ym close with 2 or 3 duble of cloth to drane To boyle collyflower cut of all ye corse stolks yu cut ye collyflower into branches wash & pick ym yn put ym into new milk & water ye water must be soft water for all roots white cabish & collyflower: yn set blewe milk & water over ye fier when it boyls pin up ye colyflower in a cloth let it brake & be black put it in Let it boyle tel it be tender yn take it up last it lose its coller Lay it on a sive botom set it by ye fier coverd close with a cloth for use To boyle cidnybans or hopbnds sparagras wash ye sparagras in water yt will boyle greene tie it in litle bonshes & put it in water yn ye same sort of water over ye fier when it boyls pin ye sparagras up in a cloth Lay it in as it will not brake yn put salt in ye water if to litle ye will not greene yn put it in & let it boyle fast tel it be tender yn take it up or it will
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as ye are anoufe or ye will lose there green yn take ye quarters out of ye net as whole as yu can & lay ye cut side downeward one a sive botom set ym by ye fier & cover ym close with 2 or 3 duble of cloth to drane To boyle collyflower cut of all ye corse stolks yu cut ye collyflower into branches wash & pick ym yn put ym into new milk & water ye water must be soft water for all roots white cabish & collyflower: yn set blewe milk & water over ye fier when it boyls pin up ye colyflower in a cloth let it brake & be black put it in Let it boyle tel it be tender yn take it up last it lose its coller Lay it on a sive botom set it by ye fier coverd close with a cloth for use To boyle cidnybans or hopbnds sparagras wash ye sparagras in water yt will boyle greene tie it in litle bonshes & put it in water yn ye same sort of water over ye fier when it boyls pin ye sparagras up in a cloth Lay it in as it will not brake yn put salt in ye water if to litle ye will not greene yn put it in & let it boyle fast tel it be tender yn take it up or it will
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