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Penelope Pemberton cookbook, Dec. 19, 1716
Page 121
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anchovi to yr tast yn have redy grated & sifted ye inside of a manchet & well dride by ye fier put in so much as yu think will give it a right thickness 3 or 4 blads of mase some slist nuttmeg some clarit some pickld oyster or pickld cockle licker to tast it but not yt yu can tell whot it is: if it be not thick anoufe mix a litle flower with yr clarit when yu put it in but be sure yu make it not too thick yt is as it as too thine: Let ye soope boyle gentley a litle yn fling out ye erbs onios & spises: yn have redy fride a prity meny muton veale or beefe balls not to bige & 2 sweet breads slist thine & fride yn cut it in peeses ye bredth of a strawe & about ye length of a corkin pin & dises of white bread fride these must all be rady fride by ye time yr soope be rady: put a prity many balls into ye soop & ye cut sweet breads & some fride dises of bread garnish ye edge of ye dish with balls & dises of bread if is usd too put into ye soope about an ounce of verman jeley scolded in water over ye fier tell it be tender yn put it in to ye soope but yn yu must have no dises of bread
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anchovi to yr tast yn have redy grated & sifted ye inside of a manchet & well dride by ye fier put in so much as yu think will give it a right thickness 3 or 4 blads of mase some slist nuttmeg some clarit some pickld oyster or pickld cockle licker to tast it but not yt yu can tell whot it is: if it be not thick anoufe mix a litle flower with yr clarit when yu put it in but be sure yu make it not too thick yt is as it as too thine: Let ye soope boyle gentley a litle yn fling out ye erbs onios & spises: yn have redy fride a prity meny muton veale or beefe balls not to bige & 2 sweet breads slist thine & fride yn cut it in peeses ye bredth of a strawe & about ye length of a corkin pin & dises of white bread fride these must all be rady fride by ye time yr soope be rady: put a prity many balls into ye soop & ye cut sweet breads & some fride dises of bread garnish ye edge of ye dish with balls & dises of bread if is usd too put into ye soope about an ounce of verman jeley scolded in water over ye fier tell it be tender yn put it in to ye soope but yn yu must have no dises of bread
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