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Penelope Pemberton cookbook, Dec. 19, 1716
Page 127
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from ye fat & grave put it in a bole & beat it before ye fier & as yu beat it put in now & then a spoonefoll of ye clarifide butter clere from dregs tel yu think it is mooist anoufe & will stick together when it is cold beat it prity well but not to much have yr pot or smalle pots rady mayd very hot by ye fier yn put ye hare into ym with ye back of a spoone lay ye meat close & even in ye pot: yn put over it ye clarifid buter being first taken clere from dregs shake not ye pots when ye are cold tie paper over ym & set ym in a cole drie plase To pot Beefe Take tender lane buttock beefe slise it sason it with peper & salt if it be for sea it must be ye hier Lay it close in ye pot yu will bake it in Let it stand 2 or 3 ours or more yn lay ye scins over it to ceep it from drieing & a pound & halfe or 2 pound of buter acording to ye quantite of meat: if it be for sea: about halfe a pound of beefe sewet sred very smalle & strowd over ye scins yn lay on ye butter tie it over with paper set it in an oven yt hath beene hot for super or later Let it stand all night in ye morneing if it be very tender take it clere from ye buter & dregs put in a bole before ye fier & beat it
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from ye fat & grave put it in a bole & beat it before ye fier & as yu beat it put in now & then a spoonefoll of ye clarifide butter clere from dregs tel yu think it is mooist anoufe & will stick together when it is cold beat it prity well but not to much have yr pot or smalle pots rady mayd very hot by ye fier yn put ye hare into ym with ye back of a spoone lay ye meat close & even in ye pot: yn put over it ye clarifid buter being first taken clere from dregs shake not ye pots when ye are cold tie paper over ym & set ym in a cole drie plase To pot Beefe Take tender lane buttock beefe slise it sason it with peper & salt if it be for sea it must be ye hier Lay it close in ye pot yu will bake it in Let it stand 2 or 3 ours or more yn lay ye scins over it to ceep it from drieing & a pound & halfe or 2 pound of buter acording to ye quantite of meat: if it be for sea: about halfe a pound of beefe sewet sred very smalle & strowd over ye scins yn lay on ye butter tie it over with paper set it in an oven yt hath beene hot for super or later Let it stand all night in ye morneing if it be very tender take it clere from ye buter & dregs put in a bole before ye fier & beat it
Szathmary Culinary Manuscripts and Cookbooks
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