Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 128
More information
digital collection
archival collection guide
transcription tips
put in nowe & then a spoonefoll of buter ye beefe came out being first clerd from ye dregs as yu beat it tel if be moist anoufe & will stick to gether when cold yn have yr pot or pots mayd very hot by ye fier when it is beaten prity well put it into ye pots put it close in ye pots & even with a spoone yn cover it over with ye same clarifid butter ye beefe came out of when it is cold ceep it cole & drie for use To pot Beefe like red deare Take young buttock beefe order it just as yu did ye outher only when yu sason it put amoungst yr sasonin some salt peter beat very smalle & let it stand from morneing tel night before yu set it in ye oven yn order it as yu do poted beefe To pot venson yu may pot a hind quarter of mutton ye same way Take ye venson bone it & take it clere from all ye scins sason it with beate peper set it in a cole plase: if it be wether yu can ceepe or yu have time it will be beter & turne it evary day for 2 or 3 days when yu use it wipe of all ye peper of very clane & ye gravi: yn sason it agane with peper put it into a pot & set it in ye oven with
Saving...
prev
next
put in nowe & then a spoonefoll of buter ye beefe came out being first clerd from ye dregs as yu beat it tel if be moist anoufe & will stick to gether when cold yn have yr pot or pots mayd very hot by ye fier when it is beaten prity well put it into ye pots put it close in ye pots & even with a spoone yn cover it over with ye same clarifid butter ye beefe came out of when it is cold ceep it cole & drie for use To pot Beefe like red deare Take young buttock beefe order it just as yu did ye outher only when yu sason it put amoungst yr sasonin some salt peter beat very smalle & let it stand from morneing tel night before yu set it in ye oven yn order it as yu do poted beefe To pot venson yu may pot a hind quarter of mutton ye same way Take ye venson bone it & take it clere from all ye scins sason it with beate peper set it in a cole plase: if it be wether yu can ceepe or yu have time it will be beter & turne it evary day for 2 or 3 days when yu use it wipe of all ye peper of very clane & ye gravi: yn sason it agane with peper put it into a pot & set it in ye oven with
Szathmary Culinary Manuscripts and Cookbooks
sidebar
