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Penelope Pemberton cookbook, Dec. 19, 1716
Page 148
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& take it for ye swads when yu want it: when yu have put ye brine to ym cover ym & set ym out of ye way becase ye stink: shift ym with fresh brine evary outher day drane out ye old first yn wash ym a litle in some fresh yn drane it from ym yn put fresh to ym tie something over & set ym by so do evary outher day for ye first week ye second shift ym so evary third day if yu think ye will not be sweet shift ym every 4 or 5 day ye last week put fresh brine to ym & Let ym sand a week & not open ym: yn drane & wash ym well in pump water yn wipe & drie ym well yn put ym in a fresh pot & something to ceep ym downe before scater in amongst ym some of ye same spise yu do in ye cowcombers Let ye viniger boyle yn power it on tie a cloth & set something one it to ceep in ye stame boyle ye vinige ye next day but one & put to it as before & so ye next day but one agane ceepe it constanly warme night & day Let it stand 2 days after ye last if yu think ye are not greene anoufe boyle ye viniger agane & put to ym & Let it stand 2 days longer: yn set ym by 2 or 3 day yn put ym in botls cork & rosin ym up
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& take it for ye swads when yu want it: when yu have put ye brine to ym cover ym & set ym out of ye way becase ye stink: shift ym with fresh brine evary outher day drane out ye old first yn wash ym a litle in some fresh yn drane it from ym yn put fresh to ym tie something over & set ym by so do evary outher day for ye first week ye second shift ym so evary third day if yu think ye will not be sweet shift ym every 4 or 5 day ye last week put fresh brine to ym & Let ym sand a week & not open ym: yn drane & wash ym well in pump water yn wipe & drie ym well yn put ym in a fresh pot & something to ceep ym downe before scater in amongst ym some of ye same spise yu do in ye cowcombers Let ye viniger boyle yn power it on tie a cloth & set something one it to ceep in ye stame boyle ye vinige ye next day but one & put to it as before & so ye next day but one agane ceepe it constanly warme night & day Let it stand 2 days after ye last if yu think ye are not greene anoufe boyle ye viniger agane & put to ym & Let it stand 2 days longer: yn set ym by 2 or 3 day yn put ym in botls cork & rosin ym up
Szathmary Culinary Manuscripts and Cookbooks
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