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Penelope Pemberton cookbook, Dec. 19, 1716
Page 157a
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1/2 pt sack [illegible] suger 4 eggs 3 gils crame spise half quntity jely [illegible]
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1/2 pt sack [illegible] suger 4 eggs 3 gils crame spise half quntity jely [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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