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Penelope Pemberton cookbook, Dec. 19, 1716
Page 164
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as clere as cristal yn fill lye glasse & when ye it is ollmost rune out of ye bag put in a poringer more out of ye pan which must be cept warm by ye fier put it very eseley into ye bag & last it mudy it if it do turne it into ye bag agane: when yu fill ye glasses take of all ye blebs if yu wold have any white coller it with ollmon milk as yu do calfes feet: some times ys is cald ollmon flomerey: yu may yn put it in chany cups if yu plase Whip sillibubs Take a quart of crame 2 whits of eggs a gill of comon milk put to it sack & suger to yr tast yn ye iuse of a lemon stir ym together with ye whisk & beaten ym up a litle to beat ye eggs yu ceep whiskin bacward & forward & as ye rase a prity quantety take it of whip Lay it one a sive botom so do tel yu have anoufe put sack wite wine clarit or maid wins & sweeten it into ye blasses & Lay ye whip one ym up hapt when ye are rady to goe to ye table Whip Sillibubs or Lemon posits Take a quart of ye best crame put to it halfe a pint of white wine ye iuse of a lemon sweeten it to yr tast put it in a panshon & beat it with a whisker tel yu see it begin to brake yn power it into glasses & set ym in cold water or 4 or 5 or 6 ours before yu use ym & by yt time thare will be a prity sort of drink at ye botom yu may Lay whip one ye top hapt up a litle lemon pill in if whip
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as clere as cristal yn fill lye glasse & when ye it is ollmost rune out of ye bag put in a poringer more out of ye pan which must be cept warm by ye fier put it very eseley into ye bag & last it mudy it if it do turne it into ye bag agane: when yu fill ye glasses take of all ye blebs if yu wold have any white coller it with ollmon milk as yu do calfes feet: some times ys is cald ollmon flomerey: yu may yn put it in chany cups if yu plase Whip sillibubs Take a quart of crame 2 whits of eggs a gill of comon milk put to it sack & suger to yr tast yn ye iuse of a lemon stir ym together with ye whisk & beaten ym up a litle to beat ye eggs yu ceep whiskin bacward & forward & as ye rase a prity quantety take it of whip Lay it one a sive botom so do tel yu have anoufe put sack wite wine clarit or maid wins & sweeten it into ye blasses & Lay ye whip one ym up hapt when ye are rady to goe to ye table Whip Sillibubs or Lemon posits Take a quart of ye best crame put to it halfe a pint of white wine ye iuse of a lemon sweeten it to yr tast put it in a panshon & beat it with a whisker tel yu see it begin to brake yn power it into glasses & set ym in cold water or 4 or 5 or 6 ours before yu use ym & by yt time thare will be a prity sort of drink at ye botom yu may Lay whip one ye top hapt up a litle lemon pill in if whip
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